Auricularia anze

Anze auricularia auricula, alias auricularia auricula, auricularia auricula. Mycology belongs to Basidiomycetes, Auricularia, Auricularia. It is dark brown in color, soft in texture, delicious in taste and rich in nutrition. It not only adds elegance to China cuisine, but also nourishes blood, makes the skin rosy and radiant, and can prevent and treat iron deficiency anemia and other medicinal effects. It grows on rotten wood of more than 120 kinds of broad-leaved trees, such as oak, poplar, banyan and Sophora japonica, and is solitary or in groups. At present, basswood and bag materials are the main artificial cultivation methods. Auricularia mycology belongs to Basidiomycetes, Auricularia, Auricularia. There are 8 species in China and 7 species in Yunnan. Wenshan, Honghe, Baoshan, Dehong, Lijiang, Dali, Xishuangbanna, Qujing and other cities are all distributed, and they are the production areas of auricularia in China, ranking second in the country in terms of output. It grows on rotten wood of more than 120 kinds of broad-leaved trees, such as oak, poplar, banyan and Sophora japonica, and is solitary or in groups. Auricularia auricula fruiting body is gelatinous, disc-shaped, ear-shaped and irregular, with a diameter of 3-12 cm. Soft when fresh and horny when dry. Delicate in taste and special in flavor, it is a famous edible fungus with rich nutrition. Contains sugar, protein 10.6 g, fat 0.2 g, calories 306 coke, amino acids, vitamins and minerals. It has the effects of invigorating qi, relieving hunger, strengthening intelligence, stopping bleeding and relieving pain, enriching blood and promoting blood circulation. Rich in polysaccharide colloid, it has good anti-slip effect and is an important health food for mine workers and textile workers. It also has certain anti-cancer and cardiovascular disease treatment functions.
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