Shuntian adzuki bean

Adzuki bean has a long history of planting in Yicheng County, Linfen City, Shanxi Province. It was planted as early as the Jin Dynasty. For many years, the local people have traditional planting and eating habits. In general, the planting area is between 10,000 mu and 20,000 mu, and the people can't live without adzuki bean in their daily meals. At present, Shuntian adzuki bean processed and packaged by Shundu Agricultural and Sideline Products Development Co., Ltd. is reddish in color, excellent in quality, rich in nutrition, beautifully packaged, pollution-free and pollution-free, rich in various minerals and trace elements, and has the effects of clearing away heart fire, benefiting liver and strengthening spleen. Red adzuki bean porridge, fried bean buns, bean powder and bean paste made from red adzuki bean as raw materials, and red adzuki bean powder, red adzuki bean granules and red adzuki bean biscuits made from fine adzuki bean powder are all favored by friends at home and abroad. At present, Shuntian adzuki bean has signed long-term purchase and sale contracts with Hefei, Shanghai, Fujian, Hong Kong and South Korea. Shundu Company has also formed a main processing and packaging industry with adzuki beans as the main industry.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)