Squid Soup

Squid soup spontaneous squid, because it is made with alkaline noodles, so less; Features: fresh, fragrant and moist. Ingredients: Ingredients: 200g squid. Seasoning: 200 grams of clear soup, 6 grams of salt, a little of soy sauce, cooking wine, monosodium glutamate, coriander and pepper. Practice: 1. Cut the squid into 1 cm wide cross flowers, chop them into 2 cm wide and 3 cm long pieces and put them in the plate. 2. Drain the water in the pot until the squid is boiled and poured out for later use. 3. Put the clear soup in the pot and add seasoning. When the pot is boiled, remove the foam, add the squid, and put it in the plate after boiling. Features: fragrant and delicious, nourishing the heart and calming the nerves.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)