green bean cake

Brief introduction: Mung bean cake is a kind of pastry created by Master Wang Yongnian, a "Tianxiangzhai" firm in Pingyang (now Linfen), an ancient Yao capital, with a history of more than 100 years. Main raw materials: mung bean powder, sugar, osmanthus sauce, honey, etc. Technology: Select the first-class mung bean, wash it with clear water, put it in boiling water until it is 80% mature (keep the whole grain unbroken), take it out and dry it, break it with a stone mill, pull it into four petals, and peel it into a blank; When in use, the mung bean blank is taken out, sprinkled with water, suffocated for 1-3 hours, dyed yellow by itself, and then ground into fine powder with a mill. Mix mung bean flour, sugar, sweet-scented osmanthus sauce and honey, put them on a chopping board, rub them evenly by hand repeatedly, put them in a special wooden frame and flatten them, and cut them into dried tofu with a knife. Main nutritional ingredients: functional characteristics: fragrant and refreshing, relieving summer heat and removing fire. Highest award: Shanxi traditional pastry famous products. Manufacturer: Linfen Jinfengzhai Food Factory.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)