Wujia smoked meat

Wu's smoked meat is a traditional dish in Linfen, which has a history of nearly a hundred years. The main raw materials of Wujia smoked meat are heart, liver, intestine, belly, hoof, mouth strips and head of chicken and pig. The brown color of the finished product is lined with gold, and the "spirit" taste is filled with grass fragrance, which is fat but not greasy, thin but not firewood, and the aftertaste is fragrant; Especially in the hot summer, flies do not stick, and they will not rot for three days. Created by Wu Laoguang in the late Qing Dynasty and early Republic of China, Wu's three generations, exclusive operation, for more than a hundred years, the reputation is not sad. Wu's smoked meat is a famous ancestral meat product run by seven brothers Wu Baoyuan and Wu Baoheng in Linfen City. It began in the late Qing Dynasty and has a history of more than 100 years.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)