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Xiao Dongmen Hu Qin has a great reputation: its color is dark green instead of green yellow and green white; Its taste, extraordinary fragrance, but also a hint of sweetness; Its petiole, stout and less woody, is broken into petals by itself across the board. According to legend, Hu Qin at the bottom of Xiaodongmen has been planted since the Ming Dynasty, and it has been more than 400 years, but its area is only 35 mu. It is said that there are two reasons why Hu Qin in Xiaodongmen has a unique flavor: first, the water quality is very different, and the groundwater used for irrigation is very bitter and astringent; Second, careful management, diligent weeding and irrigation, and vigorous growth, reaching as high as two feet eight or nine inches, with an yield of about ten thousand kilograms per mu. Dragon Boat Festival in May and August 15th are good times to taste Xiaomenchun and Qiuhuqin.
Reprinted with attribution:
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