Zhang Cun eggplant

Zhang Cun eggplant grinds garlic, Dongying gourd need not be seen. This jingle is a household name in Yuanping, and everyone knows it. What's good about Zhang Cun eggplant? One by one is dark and purple. Even throw away the length of the ruler, big but not heavy, old and thin. Garlic mixed with eggplant, shaken three times and stirred two times to form mud, and meat fried with vegetables is also suitable. Back then, Inner Mongolia and Datong heard that it was Zhang Cun eggplant, and they rushed to buy it regardless of the price. Why is Zhang Cun eggplant good? First, the soil and water are suitable, and the cultivation land is located on the alluvial fan of Hutuo River, and the soil layer is thick, which is black reed soil and second place; The second is to create a unique cultivation technique of "fallen eggplant", and "door eggplant-opposite eggplant-four Ming fights-one city-random soldiers" is the essence of its cultivation technique.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)