Garlic with ground purple skin

Grinding head, close to the Hutuo River, reed soil is fertile and wet, which has the conditions suitable for the growth of purple garlic. Garlic with ground purple skin has a large head fat flap, or four or six petals, the petals are tightly hugged, the color is purplish red, the skin is thin and firm, and the spicy taste is strong. If garlic is mashed into mud, the color and taste will remain unchanged overnight. Because the quality of ground purple garlic is outstanding, it dominates the autumn and winter market, and people scramble to buy it, or eat it themselves, or give it to relatives and friends. Grinding purple garlic as seasoning can remove fishy smell, and raw garlic can be used to flavor and sterilize and promote appetite. You can also pickle salted sugar garlic and vinegar garlic. Three meals a day are suitable for all seasons, which is a great contribution of grinding purple garlic to the citizens.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)