Beiwangzhuang oat noodle

"I want to eat oat noodle in Zhuangzi", which is the praise of Xishan people for Beiwangzhuang oat noodle. Beiwangzhuang Youmian is famous because the village is surrounded by mountains and forms a unique microclimate. The naked oats here are large and full in grain, with thin skin and high flour yield. Compared with other places, it has three characteristics: first, it has more draught, and it uses one or two kilograms of water for one kilogram of oat flour, which is one or two times more than other places; Second, the tendon is big, and the steamed naked oats nest is soaked in cold water for a day and night without deformation or flavor loss; Third, it has a strong flavor. If you steam the plate at home, you can smell its fragrance in the yard. Women in Beiwangzhuang also have a good skill in cooking oat noodle rice. Oatmeal nest, oat noodle fish, steamed bread, oil dumplings and bitter vegetable dumplings are all good meals for guests.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)