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Yuanping Guokui was named after winning the first place in local cooking in history. Its shape is like a block, about three inches long and inches wide, and its edge is rounded. Those without stuffing are called hollow pot heads, and those with stuffing have another name. Most of them are sweet-stuffed Guo Kui, and the best one is Mei Cheng Guo Kui. Guo Kui's cake noodles are orange, fragrant, sweet, crisp and crisp, and the stuffing is different and has its own flavor, which makes people never tire of eating for a long time.
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