Yuanping crisp pear

Main ingredients: sugar, protein, calcium, phosphorus, iron, carotene, thiamine, nicotinic acid and ascorbic acid. Characteristics: the fruit is nearly cylindrical, golden and beautiful in color, tender and crisp in meat, thin in skin and juicy, sweet and delicious, with four characteristics: crisp, crisp, fragrant and sweet. The fruit shape is large, with an average fruit weight of 250g, which can be stored until April-May of the following year. Highest Award: In 1985, Shanxi Province won the first prize in the fruit appraisal meeting in Beijing. Output: There are 2.99 pear orchards in the city, which can produce 6,500 tons of crisp pears.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)