Pianguan mutton

Pianguan County is rich in pasture resources, and local goats mainly eat alfalfa and natural medicinal plants with high protein. The quality of mutton is self-evident, with tender meat, clear red and white, rich nutrition, fresh but not greasy taste, tender but not fat, and has the effects of strengthening yang, enriching blood and treating deficiency. Compared with ordinary mutton, the nutritional components per 100g are: Pianguan mutton (ordinary mutton) protein 21.5g(18g), fat 2.54g(4g), calories 471kJ(209kJ), potassium 322mg(108mg), sodium 10.7mg(9.2mg), phosphorus 220mg(145mg), etc. Location: 248 administrative villages in 10 townships including Xinguan Town, Laoying Town, Tianfengping Town, Wanjiazhai Town, Nanbaozi Township, Shangyu Township, Lougou Township, Shuiquan Township, Yaotou Township and Chenjiaying Township under the jurisdiction of Pianguan County, Shanxi Province. Pianguan mutton is a geographical indication product of agricultural products.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)