Pinched fish

Pinch the noodle fish Pinch the noodle fish, that is, knead it into the shape of a fish with flour, then steam it in a steamer, then cool the steamed noodle fish, color it, and make the finishing touch. After artistic treatment, the noodle fish is naturally colorful and lifelike. On the basis of coloring and drying with slow fire, the noodle fish can be collected as a handicraft. Processed noodle fish, whether given to relatives or friends, or given to family members as dry food when they go out, has become a handicraft despite its different uses.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)