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Wuzhai fennel white is a specialty of Wuzhai County, Xinzhou City, Shanxi Province. Wu Zhai's fennel is famous in Sanjin for its loyalty, and it is on a par with Pingyao beef and Taigu cake. Anise white is cabbage and cabbage. Wuzhai fennel white has a long-standing reputation, with the reputation of "fennel white in Wuzhai and onion in Kelan". It is not only big and tight, but also sweet and crisp, with high nutritional value. Its vitamin C content is second only to pepper, but higher than spinach, radish and other common vegetables. It has been used as winter vegetables by local people for many years.
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