Golden tortillas

Golden tortillas are golden in color and have the characteristics of fragrance, crispness, sweetness and crispness. 1. Take 300 grams of corn flour (preferably coarse corn flour) and 150 grams of white flour (this amount is suitable for a family of three), put them into a basin and mix well. 2. Use 10 grams of dry yeast, add a proper amount of warm water (water is not hot), after melting, pour it into a flour bowl, stir it with chopsticks until the flour becomes thick and paste, and leave it for 40 minutes to 1 hour to fully ferment the corn flour (it can be placed on a radiator in winter). 3. After the corn flour is fermented, add a small amount of white sugar, beat 1-2 eggs, and stir evenly for later use. 4, non-stick pot (flat bottom) placed on the fire, the fire is slightly larger, put a little oil, rinse the spoon with clear water to prevent the surface from touching the spoon, scoop a spoonful of fermented corn flour, pile it into the pot, one pot can be branded 3 or 4, cover the pot, and brand it for 3-4 minutes, so that there is no dough on the tortillas. In this way, a pot of delicious, My Sweetie and golden tortillas is ready.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)