Shenchi stewed mutton

Stewed mutton Shenchi has a vast natural grazing slope and rich forage grass. The lamb in Shenchi is delicious and has high nutritional value, which is very popular in high-end consumer markets such as Beijing. Cut the mutton into blocks, add seasonings such as green onion, garlic, fresh ginger, refined salt, pepper and whole red pepper, and simmer over high fire. Its characteristics are: rosy color, pure smell, fragrant but not greasy, fresh and palatable, without the slightest smell of sheep, unique local flavor of Shenchi. Long-term consumption has the effect of invigorating the middle qi and strengthening the spleen and stomach. Shenchi stewed mutton is famous far and wide, and it has become the finale of entertaining foreign guests on the table of Shenchi people.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)