Lotus bean in Shenchi

Lotus bean Shenchi Lotus bean is mainly made of broad bean and local specialty Hu oil. Its practice: soak the selected broad beans in clear water until the beans have no hard stones, take them out, cut a cross on the top of the broad beans with a knife, and then fry them in boiling oil. Each broad bean has a burst cross pattern, with yellow skin and white flesh, which looks like a blooming lotus flower. With a little refined salt, it is crisp and delicious, which is very popular among eaters.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)