ox kidney,water buffalo kidney

Cow kidney, also known as cow kidney. Kidney of cattle or buffalo. Nutritional value: Cow kidney is rich in protein, vitamin A, vitamin B, nicotinic acid, iron, selenium and other nutritional elements; It has the effects of tonifying kidney qi and benefiting essence. Applicable people: the general population can eat. 1. It is suitable for kidney-yang deficiency, marrow deficiency, dizziness, dizziness, tinnitus, soreness of waist and knees, premature ejaculation, spermatorrhea, pale tongue and weak pulse. 2. Patients with hyperlipidemia should not eat. Usage and dosage: for treating five strains and seven injuries, yin deficiency and qi deficiency: one bovine kidney (fascia removed, finely cut), four taels of actinolite (wrapped in cloth), and two japonica rice. Five big lamps of landscape, boil actinolite, take two lamps, remove stones, put rice and kidney, taste five kinds of scallions, cook porridge and eat it on an empty stomach. Kidney has a strong and special smell, which many people think is very delicious, and the meat quality of calf kidney is usually the most tender. The French cooking method is to add Madeira wine to make sauteed kidneys; Belgians join Gin and juniper cooking; In Britain, the kidney is the basic raw material of steak, kidney pie and blood sausage. Beef kidney has strong flavor and thick meat, which can be used in pies or dishes that need to be cooked for a long time. Edible efficacy: salty, warm in nature, entering the kidney meridian; It has the effect of tonifying kidney qi and benefiting essence; Treat kidney yang deficiency, marrow deficiency, dizziness, dizziness, tinnitus, soreness of waist and knees, premature ejaculation, spermatorrhea, pale tongue and weak pulse.
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