Xinzhou sorghum

Xinzhou is known as "the hometown of sorghum". Xinzhou sorghum not only has a long planting history, but also has a large area, which is characterized by large grains, uniform grains, fresh color, thin skin, good palatability and high nutritional value. Sorghum is one of the main foods that people like in Xinzhou, and Xinzhou sorghum noodles are famous for their white, fine and refined quality. Its practice: firstly, the sorghum is boiled in boiling water, and then dried and ground. When eating, it can be used to make a variety of foods, especially the sorghum fish. Sorghum is also the main raw material for local brewing wine, vinegar and vermicelli, and sorghum stalk is also an important raw material for paper making.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)