Ningwu dumplings

Ningwu dumplings are a specialty of ningwu county, Xinzhou City. People in Ningwu call jiaozi a "flat food", which is characterized by thin skin, big stuffing and round belly. In ningwu county, jiaozi has become a food for banquets, weddings, festivals and festivals, and welcoming guests. Speaking of dumplings, there are different colors, characteristics and flavors in different places. Ningwu people call jiaozi a "flat food". Its characteristics are: thin skin, big stuffing and round belly. Just as Qin Xiong, the magistrate of Wuzhai County in Ningwu Prefecture in Qing Dynasty, praised: "The skin is as thin and shiny as lotus leaves, and the stuffing is as fragrant as meatballs. White geese are tumbling in the water, and their mouths are full of green onions and wild leeks." The image truly shows the characteristics of Ningwu dumplings. When being a jiaozi, Ningwu people pay special attention to uniformity, delicacy, thinness and smoothness on the leather, rubbing it lightly, pulling it flexibly, and shining it like jade, showing the image of sunlight. The stuffing is made of green goat, fat sheep, and high-quality mutton. The meat is full of fat, red and white, the fat film is removed, the bone is removed, the anvil is washed, and it is finely cut and chopped. When chopping, add a proper amount of fresh onion knots, tender ginger slices, fresh leeks and white garlic cloves, and cut and chop together, tinkling and flying with a knife, which is very rhythmic, like a clear and elegant mountain folk song, until the meat is rotten like mud, and it is lifted into strips, thrown like pills, white and red, revealing the fragrance of thick meat stuffing. Then mix with spices such as pepper, salt, sesame oil, Hu oil, fennel powder, etc., mix evenly, with moderate saltiness and appropriate taste, and put them into a basin to pickle, commonly known as "stuffing", so as to make all kinds of spices taste. There are many ways to eat Ningwu dumplings. Boiling, boiling, steaming, frying, frying, stewing, stewing and slipping are all available. As far as stuffing is concerned, leek, chicken, Chinese cabbage, shrimp, pork, sheep fat, chicken and chili pepper are almost everything. In short, they can be divided into two categories: meat and vegetables. Jiaozi has become a food for banquets, weddings, festivals and festivals, and welcoming guests.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)