Scallion pancake

Shanxi's specialty-scallion pancake is a special snack in Shanxi Province, and it is one of the staple foods that Ningwu urban and rural people like to eat. Scrambled eggs and fried cakes are often used to entertain guests, which can be said that every household will cook. It tastes as thin as red, soft and delicious, golden yellow, crisp and delicious, without losing its flavor. When eating, it can be served with various snacks and porridge, which is more flavorful. Specialty production: The main ingredients are 500g flour and 100g chopped green onion. The auxiliary materials are 75g of cooking oil, 5g of refined salt and 300g of water. 1. Put the flour into the basin, pour the water at one time (about 60-70℃ for hot water in winter, spring and autumn, and warm water in summer), and stir well with a wooden stick. 2. Take 1/2 dough and knead it neatly, sprinkle it on it and roll it open, brush it with oil, sprinkle with chopped green onion, refined salt and a little flour, roll it up into a spiral shape, and then gently roll it into a cake with a thickness of more than 5 mm. 3. Bake it, turn it over after the skin is fixed, brush both sides with oil, and bake it for about 2 ~ 3 minutes to become golden yellow. Efficacy of special products: Flour is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium, magnesium, etc. It has the effects of nourishing the heart and kidney, strengthening the intestines, removing heat and quenching thirst, and is mainly used for treating impatience, fever, thirst, dysentery, carbuncle, traumatic bleeding and scald. In addition, vegetables also contain a lot of vitamins and are nutritious.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)