Youmian tuiwowo

Youmian tuiwowo Youmian tuiwowo is also called Youmian Tuowowo, which is a traditional way to eat Youmian. This kind of rice is the main home-cooked pasta of Ningwu people, and the local people proudly say "Ningwu three treasures, oat noodle, yam and big fur coat". Youmian pushes the nest, which is simple to eat but not easy to make. It is difficult to master the technique of pushing the hollow of oat noodle, and it is difficult to do it well without a certain period of exercise. Hands-on operation, coordinated action, rapid, push a roll and finish it immediately, giving people a kind of enjoyment of stunt beauty. First of all, the dough must be made into three-light dough with freshly boiled water. Then, the dough is pushed into a thin piece like a cat's ear bit by bit by hand on the finely ground stone bank, rolled into a small poke with the index finger, and then arranged in a cage one by one in an orderly manner, which looks like an enlarged honeycomb. Finally, it can be eaten after steaming in a pot for 10-15 minutes. Usually dip in sauerkraut soup, and if you want delicious food, you can choose chopped green onion mushroom soup and steamed mutton soup. Youmian Wowo is delicious when dipped in mutton soup. Wowo, which is stiff and smooth, is chewed slowly with a few pieces of mutton, which is fragrant but not greasy, and meat is not greasy, which will greatly increase people's appetite and make them full.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)