Naked oats dumplings

Naked oats dumplings naked oats dumplings are a kind of traditional food that people in Ningwu like very much. This jiaozi dumpling has different fillings and different flavors, but the inherent mellow flavor of the oat noodle remains unchanged. The method is to use freshly boiled water to knead oat flour into a basin-smooth, surface-smooth and hand-smooth dough, and knead it into a round dough sheet with a diameter of 7-8cm as thin as dumpling skin with both hands, then fold the dough sheet in half, and wrap the prepared dishes (most of them are shredded Chinese yam mixed with vegetables, some can be shredded Chinese yam mixed with leek, some can be mixed with fennel, and some can be mixed with shredded pork). When eating naked oats dumplings, it is best to use traditional sauerkraut soup and add a little chopped green onion in oil. According to the taste of the eater, seasoning such as Chili powder can also be added. It is characterized by its fragrant skin, fresh stuffing, softness and delicious taste.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)