Dingxiang steamed meat

Steamed meat in Dingxiang, a traditional famous food, has a history of thousands of years. It was originally a secret recipe for the imperial palace, and it was regarded as a treasure by the imperial courts in past dynasties. After flowing into the people, it became a feast. History: Steamed meat in Dingxiang has a history of thousands of years. It was originally a secret recipe for the imperial palace and was regarded as a treasure by the historical court. Yishan, a famous poet in the Jin Dynasty, once praised: "Silver dots and jade chips are mixed, and the five flavors are all Republican. This flavor should only be found in the sky. How much can this be done on earth?" Technology: its formula is mainly lean pork, supplemented by refined starch, refined vegetable oil and various condiments, and it is refined by special methods. Features: it has the characteristics of fragrant meat, moist taste, endless aftertaste and no greasy eating. Efficacy: Regular consumption can not only supplement the necessary nutrients in the body, but also overcome the shortcomings of high fat and cholesterol in meat food. It is an ideal dish for home use, banquets and traveling meals, and it is also a convenient food for traveling and picnicking, and can also be used as a gift for visiting relatives and friends.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)