Zanthoxylum Nanzhuang

Nanzhuang Zanthoxylum Nanzhuang Zanthoxylum is different from the small Zanthoxylum bungeanum in the southeast of Shanxi. It has a thick skin, a big head and a good taste. The main varieties are golden pepper, Dahongpao and old stupid pepper. Nanzhuang Zanthoxylum bungeanum has a good flavor and is easy to store and transport. After drying in the sun, its taste remains unchanged for three or five years, and it is the main ingredient in condiments. In addition, it also has the medicinal value of warming the middle warmer, dispelling cold, relieving pain and treating food stagnation, cold pain in the heart and scabies.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)