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Food specialty place of origin:XinZhou-XinFuspeciality
Xinfu noodles su

Xinfu noodles su

In the long-term folk custom inheritance, Xinfu dough sculpture has formed a set of complicated production procedures and strict requirements for materials. The main ingredient of dough modeling is flour, which should be made of fine flour, properly broken during fermentation, and raw flour should be added to the dough in proportion when kneading, and then the dough should be kneaded evenly with moderate hardness, so that the steamed flour products will not crack or shrink, and the luster will be full and the shape will be like raw. The tools are mainly made by hand, supplemented by small combs, small scissors and small iron awls. Skillful housewives make all kinds of animals and various kinds of flour products by rubbing, cutting, pressing and squeezing, which are vivid and lifelike, revealing natural charm. The forms and uses of Xinzhou Dough Statues change with the content of folk activities.
Reprinted with attribution: https://cnlocality.com/(Chinese Specialty Products)

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