Xinzhou wasu

Xinzhou tile crisp is named after its shape like tiles. Production began in the late Ming and early Qing dynasties. Wasu, about 10 cm long, 4 cm wide and 0.5 cm thick, is golden yellow inside and outside, and the watermark is "Xinzhou Wasu". Its crisp quality, sweet and fragrant taste, can be called one of the best stove food. The color and taste can not be changed for a long time, and regular eating has the function of strengthening the stomach and body. To make tile crisp, refined flour, pure egg yolk, high-quality cooking oil and fine sugar are used as materials. There are also special requirements for flour mixing ingredients. When forming, it is supported by a mold, then fried and pressed into a tile shape after taking out the pot. In recent years, Xinzhou famous food tile crisp has been reborn, and it has been rated as the best food by the provincial commercial system.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)