Flipping

Chop pork square oil into mud with the back of a knife, stir it with scallion and pepper salt fried with pepper to make a paste, spread it on the rolled fine dough, coil it, stretch it into long strips, cut it into sections, and fry it with the pepper. Its characteristic is that the layer is as thin as paper, soft and fragrant, which can be used as staple food or with dishes.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)