Jinnan paopao cake

Bubble cake in southern Shanxi, Houma, Linfen, Ruicheng and other places in southern Shanxi, has a unique flavor food, which is called "bubble cake" by local people, that is, bubble fried cake. Bubble cake is a kind of fried cake with many bulging bubbles on its surface, so people named it bubble cake according to its appearance. Bubble cake is made of simple materials, with white flour, lard, sugar, dried tangerine peel and spices as raw materials, and the manufacturing process is more complicated. It has to go through several processes, such as scalding noodles, stuffing and frying. Every working procedure has strict procedures. After the oil cake is fished out of the oil pan, it looks like a peony flower in bud, soaked like silver catkins and slightly yellow in white, and tastes sweet, crisp and crisp. Qu Zhiming, an old master in houma city, made the "Queen Mother's Royal Meal Bubble Cake", which is crystal clear, crisp and sweet. This kind of food, originally exclusively used by Empress Dowager Cixi at the end of Qing Dynasty, is made of more than ten kinds of precious Chinese medicines, such as ginseng, codonopsis pilosula, astragalus root, etc., and is fried with white sugar, rose, cherry and walnut kernel. It is not only sweet and delicious, but also has the effects of nourishing yin, tonifying kidney and prolonging life.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)