Auricularia zhongtiao

There are two kinds of this product: wild species and artificial cultivation. The wild species mainly grow in Zhongtiao Mountain area of our county, Xiajian Village, Wangjiagou Village, Podi Township, and other places. It grows most vigorously in rainy years, with the most finished products in summer and autumn, which can be seen everywhere in Zhongtiao Mountain area. Local farmers often eat it, and it tastes very delicious after cooking in the pot. Artificial auricularia auricula is to pound holes in wood, add auricularia auricula, sprinkle water frequently, and keep humidity until auricularia auricula germinates. When the fungus grows, it will not be sprinkled with water, and sometimes it needs to be properly sprinkled when the weather is dry. It will gradually grow into an ear-shaped, tender and plump, with a light black color, strong light, weak light and light color, and a crisp taste. It is a high-grade nutritious food. Auricularia auricula, also known as tremella, is produced in Dongshan area. It was successfully introduced from Shanghai in 1965. Using the branches of local oak, drilling and sowing, erecting in the shade of the hillside sheltered from the wind and the sun, and adding the necessary technical treatment, auricularia auricula with bright color and tender meat will grow on these branches. Auricularia auricula is a rare treasure at banquets, and it is also a valuable tonic. In medicine, it has the effects of strengthening the heart, tonifying the kidney, moistening the lungs, promoting fluid production, tonifying deficiency and stopping bleeding.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)