Persimmon wine

Also known as sanhua. In the past, many persimmon trees were brewed in the rural areas in the eastern mountainous areas of Pinglu County. This wine is made by mashing raw and cooked persimmons, mixing with ground millet flour, adding distiller's yeast, and steaming after fermentation. Using persimmon to make wine has two advantages: first, it does not need grain, and second, it has a low degree, which is in line with the development direction of modern brewing industry. Persimmon wine brewed by traditional techniques in the eastern mountainous area of Pinglu is a famous historical product in the local area. Persimmon wine can promote blood circulation, remove blood stasis and relieve cough, and has a certain effect on treating rheumatism and back pain of the elderly.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)