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Food specialty

Food specialty place of origin:YunCheng-PingLuspeciality
Milk seed

Milk seed

Commonly known as sharp, it is like sour seabuckthorn in Yanbei area, but it is much better than seabuckthorn, big and small, sour and sweet, sweet and sour, and not as strange as seabuckthorn. Mature cows are about the size of mung beans, all of which are like little red lanterns. Pinglu County is almost everywhere from the east of Qinglan in Shengrenjian Town to the north of the mountain. Cow 0 shrub, mostly growing on the Chaoyang slope of shallow mountain, has small white flowers in April, with oblong leaves and thorns on the branches, and each thorn is a very beautiful flower after being flattened and polished. Therefore, in the eastern part of the county, farmers eat dry tobacco and often use this wood as a pipe for tobacco pipes. Small white flowers are good steamed vegetables for mountain people. Every late April and early May, people often go up the mountain to pick cattle flowers and give them to relatives and friends as expensive gifts for steamed vegetables. Every year in late October, around first frost, it is the mature season of cattle, and the mountains and plains are all red. The beverage processed from beef is nutritious, delicious and has great market potential.
Reprinted with attribution: https://cnlocality.com/(Chinese Specialty Products)

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