Yuncheng xiangzao

Yuncheng Xiangzao is mainly produced in Beixiang Town, Hongzhiyi Town and Xizhang Township along the Sushui River in Yuncheng. According to legend, it has been cultivated for more than 70 years BC, and it was used by emperors in previous dynasties, also known as Gongzao. According to legend, a jar of Xiangzao preserved by Zheng Tianzi's great-grandfather in Qiaoyang Village was unsealed after 170 years, and its shape was intact. Xiangzao fruit is huge, straight in shape, purple in color, thin in skin and thick in flesh, and sweet in core. Xiangzao is rich in nutrition. According to the test, the sugar content of fresh jujube is 25.21%, the acid content is 0.3406%, and every 100 grams of fruit contains C474 mg of vitamin C; The sugar content of dried jujube is 73.46%, the acid content is 0.84%, and it is also rich in protein, fat and minerals such as calcium, phosphorus and iron. It has the effects of moistening heart and lung, nourishing blood and tranquilizing mind, relieving cough and treating hypertension.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)