Jinjiang beef

Jinjiang beef Jiangxian Muslim spiced beef has a long history and was once honored as a tribute of the imperial court. In recent years, Shanxi Jinjiang Food Co., Ltd., based on promoting national food culture and developing national traditional characteristics, expanded on the basis of Jiangxian original Muslim meat store product factory, and became the largest Muslim meat store processing enterprise in southern Shanxi. It established a one-stop production line integrating acquisition, slaughtering, processing, high-temperature sterilization and sales, with an annual output of more than 500 tons of high-quality beef. Besides "Jinjiang" brand spiced beef, there are also halal meat series such as beef jerky, spicy belly silk, boneless braised chicken, spiced venison and other products. "Jinjiang" brand spiced beef is made of mountain yellow cattle which are stocked in Zhongtiaoshan all the year round, Chinese herbal medicines in food stores and drink mountain spring water. Moreover, the formula is rigorous, the technology is advanced, the processing is fine, no pigment or additives are added, and it smells strange and secretes the spleen, and the drunken taste soaks the bowels. It is a veritable "green food" with unique and delicious flavor.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)