Youmian dundun

Step 1: Mix the flour Put the flour in a basin, add the same volume of warm water, stir it evenly with chopsticks, and knead it into dough after ten minutes. Step 2: Roll the dough into pieces with the same size, take one of them and knead it into a dough stick with uniform thickness on the panel. After flattening the dough stick with the palm of your hand, roll it into a dough with a thickness of about 2 mm. Step 3: Put the stuffing into shreds, then rinse it with clear water for two or three times (to avoid the stuffing turning black or blue after the pier is steamed), then spread the washed shredded potatoes evenly on the dough (if you like vegetables, you can also spread them on the dough together with shredded potatoes after chopping them and squeezing out the water), and then roll the dough together with shredded potatoes. Step 4: Cut the dough roll into uniform small pieces quickly with a knife, stand up each small piece and put it neatly on the steamer. Steam for 10 minutes, and a cage of delicious food-oat noodle pier is made. Dip soup can be cucumber, onion, ginger, garlic, leek, coriander, monosodium glutamate, etc., which is prepared according to personal taste.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)