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Food specialty place of origin:YunCheng-JiangXianspeciality
Shanxi spicy chicken

Shanxi spicy chicken

Shanxi spicy chicken ingredients: 1. A whole chicken or a box of chicken legs, pepper and dried pepper (1: 4); 2, onion, cooked sesame, salt, monosodium glutamate, cooking wine, cooking oil, ginger, garlic, sugar. Operation: 1. Cut the chicken into small pieces, mix well with salt and cooking wine, put it in an 8-layer hot oil pan, fry until the appearance is dry and dark yellow, and then pick it up for use. Cut dried Chili and onion into 3 cm long sections, and slice ginger and garlic. 2. Heat the oil in the pot to 7 layers of heat, add ginger and garlic and stir-fry until the smell begins to choke the nose. After the oil turns yellow, add fried chicken pieces, stir-fry until the chicken pieces are evenly distributed in the pepper, then sprinkle with onion, monosodium glutamate, sugar and cooked sesame seeds, and stir well. Note: 1. Pepper and pepper can be added according to your own taste, but in order to truly reflect the characteristics of this dish, 2. It is best to cover the chicken with all the peppers in the finished product, instead of a few peppers and peppers appearing in the chicken pieces. 3, fried chicken to sprinkle salt in the chicken, be sure to sprinkle enough, if you add salt when frying chicken, the salt flavor can not enter the chicken, because the chicken shell has been fried dry, the texture is relatively tight, salt can only adhere to the chicken surface, affecting the taste. 4. The oil used for fried chicken must be burned very hot, otherwise the chicken will not be fried dry on the outside for a long time. Even if it is fried dry after waiting for a long time, it is really dry, and it is a group of dead meat, which tastes terrible and has no taste at all. Therefore, the fire must be big, and the outside is crispy and the inside is relatively tender.
Reprinted with attribution: https://cnlocality.com/(Chinese Specialty Products)

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