Wan Rong da Huang Niu

Wanrong Yellow Cattle is one of the top five local thoroughbred yellow cattle in China. At present, it has reached more than 100,000 heads, with an average of 1.5 heads per household. Wanrong County has become a national production base for superior yellow cattle. Wanrong Yellow Cattle is characterized by its height, length, large skeleton, lion head, tiger brain and thick limbs. Wanrong Yellow Cattle not only has strong reproductive ability, but also can breed and calve at the age of 10 months, and can give birth to 7-9 fetuses in a lifetime, with an average of 2 fetuses in 3 years. Moreover, the meat production rate is high, and the average net meat rate is 43.4%. It is an excellent livestock for both service and meat in China. Beef is very nutritious. 100g contains protein 20%, fat 10%, calorie 72,000 Joules, phosphorus 170 mg, potassium 3.78 mg, vitamin ratio BB and other nutrients. Traditional Chinese medicine believes that beef has the effects of invigorating spleen and stomach, invigorating qi and nourishing blood, and strengthening bones and muscles, and has certain curative effects on deficiency, thirst quenching, spleen weakness, mass accumulation, edema and soreness of waist and knees. In 1983 and 1986, more than 10 experts from Japan and Canada made two special trips to Wanrong County, and thought that Wanrong yellow cattle was superior in meat quality, ranking above American and Australian beef. In order to give full play to this advantage, Wanrong County Cattle Products Comprehensive Processing Factory introduced advanced equipment for the production of "beef jerky" at home and abroad, used high-quality beef and various seasonings, and baked beef jerky with five tastes of sweet, spicy, spiced, fruity and persimmon, which was delicious, fragrant and delicious. (Wanrong) Wanrong Big Yellow Cattle is a geographical indication certification trademark.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)