Wanrong scallion

Wanrong scallion, shaped like a whip, is rich in East Ding Cun, also known as Dongding whip scallion. In the Han Dynasty, Cui Ding wrote the Four People's Moon Order, which once recorded: "Don't have shallots in April in Wanquan (formerly known as Wanrong), don't have big shallots in June, and grow large and small shallots in July." Wanrong Welsh onion leaves are hollow, dark green, tall and thick, white, with thick layers, spicy taste and fast growth. Edible and medicinal. Doctors of past dynasties have often used it clinically to treat colds, acute fever, headache, stomach cold, nasal congestion and skin growth sores.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)