Braid cake

Braid cake ingredients: refined powder, sugar, yeast and water. Accessories: egg yolk, oil and a little sugar water. Operation process: firstly, mix flour and yeast evenly, dissolve sugar and water, make a nest of flour, add sugar water, stir evenly to make dough, add the dosage, make it into braids, put it in a baking tray, brush the egg butter, put it in the oven, and bake it on slow fire. Bake it and brush it with sugar solution. Features: golden complexion, beautiful appearance and average taste.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)