Corn flour cake

Corn flour cake raw materials: 200 grams of flour and 100 grams of fine corn flour. Accessories: 20-40g of sugar, 3g of baking powder, 3g of yeast, 140g of warm water and some dried red dates. Practice: 1. Mix flour, corn flour, sugar and baking powder evenly in a basin. 2. Dissolve the yeast in warm water, mix well and pour it into 1. Knead into a uniform dough. 3. Put the dough into a drawer with a cloth, cover the lid and let it grow in a warm place for 0.5-1 hour to double its size. 4. Wash the dried red dates, soak them for 20 minutes, then pour them into the boiling pot and add water for 5-10 minutes. 5. Insert the cooked red dates into the surface of the baked dough and cover the lid. 6, open fire, steam for 20 minutes, take it out immediately, uncover the drawer cloth and let it cool. Tips: 1. The proportion of flour and corn flour can be according to your own preference, and you can add more if you like corn flour, but adding more tissue particles to corn flour will reduce the softness. 2, the right amount of sugar can not only adjust the taste, but also promote fermentation and increase tissue honeycomb. 3, dried red dates, can be replaced by candied fruit such as raisins or dried fruits. Dry red dates are boiled in advance to remove the sour taste. 4, take it out immediately after steaming, it is easy to uncover the drawer cloth when it is hot, and it is not sticky.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)