Chen Zhuang radish

Chen Zhuang white radish enjoys a long-standing reputation, and it is said that it has been cultivated for more than 500 years. Its characteristics are: green head and white body, symmetrical head and tail, fine and slag-free, juicy, sweet and spicy, crisp and delicious. Eat raw food to stimulate appetite and strengthen spleen, and cooked food to nourish yin and tonify kidney. Long-term consumption can clear blood and smooth qi, which is better than medicine.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)