Lin Jin Jiang Yu gua

Linjin Sauce Jade Melon has a history of more than 100 years. It is made of cucumber with white skin and green lines within ten miles of Fiona Fang, Linjin Town, which is picked when it is ripe to 80% or 90% in early autumn, and refined through eleven processes, such as selecting materials, washing, cutting strings, picking flesh, pickling, sealing, sun exposure, stirring, seasoning and packaging. It has a unique flavor, is fragrant and delicious, salty and sweet, and has a strong sauce flavor, which has not changed its taste for several years. It is a good accompaniment popular with people and tourists. In 1915, he won the silver medal of Panama International Expo and the medal of the first industrial exhibition in this province. In 1981, it won the Shanxi Quality Product Award. The annual output of Jinjiang Jade Melon is about 3 tons, which is mainly used for export and exported to Japan, Southeast Asia, Hong Kong and Macao.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)