Jiezhou mutton and bread pieces in soup

Mutton bread in soup is one of the four famous snacks in Xiezhou. Xiezhou mutton paomo has excellent materials, complete ingredients, unique and exquisite technology, fresh soup and delicious taste, so it "looks beautiful and tastes delicious" and is praised by guests from all over the world. It is said that when Empress Dowager Cixi went to Chang 'an in the west, she heard that Xiezhou mutton paomo was very famous, so she sent an envoy to Xiezhou to take it for her. Mutton tastes sweet but not greasy, is warm but not dry, and can warm the middle and dispel cold, warm qi and blood, stimulate appetite and strengthen the spleen, so eating mutton in winter can not only resist the cold, but also nourish the body, which can be described as killing two birds with one stone! There are four famous foods in Xiezhou: mutton bread in soup, millet oil cake, fried noodles with oil tea, and shredded noodles with lard and chopped green onion, among which mutton bread in soup is the most famous. The famous mutton buns in Xiezhou are "Wang Jian" and "Grab". Wang Jian mutton bubble belongs to the same faction as "One Grab", but there are some differences in specific details. Grasping the traditional craft as the main feature, clear soup attracts diners coming and going. The mutton selected for a grab mutton bubble is sheep meat that has passed the inspection of epidemic prevention station and does not exceed 30 Jin. When cooking, there are seven procedures: selecting bones, smashing bones, soaking bones, washing bones, cooking soup, selecting meat, and cook the meat.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)