Silver striped cabbage

The ancient poem goes: "The spring rain is lingering, and people in Yulou like the early afternoon and sunny days. Clear and white silver dishes, jade version of curling is always inferior. " The silvery dish referred to in the poem. It is a rare treasure in vegetables, and it is only produced in Jiexiu, which is known as one of the "eight treasures" in Jiexiu County. Yintiao cuisine is a perennial herb with slender and erect stems, lanceolate leaves and small reddish flowers. Its rhizome is more than 30 cm long, the bamboo chopsticks are thick, the stems are hollow and knotted, and the color is white. People often eat silver striped vegetables after spring every year when vegetables are green and yellow. Mixed with cold dishes or cooked with pork, it does not lose its unique flavor. This dish is white as jade, crisp, tender and delicious, and rich in nutrition, and has obvious curative effect on constipation, gastroenteritis and other diseases.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)