Sand cake

Sand cake sand cake, also known as scar cake. This kind of scar cake is generally 26 cm to 33 cm in diameter. The cake is thin and crisp, and the face of the cake is branded with pebbles. It is scraggy, so it is called "scar cake". When making scar cakes, first mix flour, cooking oil, eggs, salt, spiced powder and other raw materials, roll them into a round and thin cake blank with a rolling pin, heat the flat-bottomed shovel on the fire, then wash pebbles picked up from rivers of different sizes, put them in flat-bottomed cracks, and after the pebbles are extremely hot, put the cake blank on the hot pebbles and bake them with slow fire. The proportion of raw materials for this kind of cake can be determined according to the needs of eating, but the cooking oil should not be put too much, so as not to affect storage. If you like sweets, you can add sugar and remove salt to make fine scar cakes.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)