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Longxu Noodles cooking method: Ingredients: Longxu Noodles 150g, cuttlefish 2 small pieces, egg 1, grass shrimp 1, clam 1, mushroom 1, fish fillets 2 and pea pods 3. A tablespoon of chopped green onion and half a teaspoon of Chili powder. Seasoning: two cups of fish soup, one teaspoon of refined salt, one teaspoon of ginger wine juice and one teaspoon of sugar. Practice: 1. Put cuttlefish, eggs, grass shrimp, clams, mushrooms, fish fillets and pea pods into a bowl, pour in 1/4 seasoning, and cover with medium-high fire for 4 minutes. 2. Put 3/4 seasoning into a large soup bowl and cover it with high fire for 4 minutes until it boils. 3. Put the noodles into the soup, arrange other materials neatly on the noodles, pour the soup together, and cover with medium-high fire for 2 minutes. 4. Sprinkle with chopped green onion and Chili powder.
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