Bone fatigue

Bone fatigue is one of the most representative foods with lingshi flavor, which is soft, delicious and nutritious, and it is a delicious food widely praised by people. On the sixth day of November, the 26th year of Guangxu reign in Qing Dynasty, Cixi and Emperor Guangxu went west to Xi 'an Road and passed through Lingshi. When they were in Hefu, an official family of two families, they had a tired and harmonious meal, and their appetite was wide open and they were full of praise. When he left, he told Li Lianying to write down the materials and the whole production process and bring them back to the palace. According to legend, when Cixi returned to Beijing, she often asked the chef to make her a meal of peace and harmony. Since then, the anecdote that Cixi likes to eat tired bones and harmonious meals has been widely circulated among the people. It is impossible to verify when the production of bone fatigue began, and it still preserves the traditional craftsmanship of its predecessors and has new development. In the past, it was made of coarse flour such as red flour, miscellaneous flour and corn flour. Nowadays, it is mostly made of white flour or a little corn flour or rice flour. Bone fatigue can be divided into vegetable bone fatigue and meat bone fatigue. Vegetable bone fatigue is more common, and there are many varieties, such as acacia flowers, elm money, brooms, alfalfa and other wild vegetables. There are also yam eggs, fennel, red and white radishes, beans, Chinese cabbage, shallots, sauerkraut and other vegetables. Different kinds of vegetables have different tastes. But no matter what kind of bone fatigue, its manufacturing method is basically the same. Chop the mixed vegetables with a knife, or rub them into filaments with a boil, add appropriate amount of water and seasoning, and then add appropriate amount of flour to fully stir, until the shredded vegetables and vegetable blocks are evenly covered with flour into granules or strips, then steam them in a cage and eat them. Add onion and garlic and fry them in oil before eating, and the taste is better. The production of meat and bones is slightly different from that of vegetables and bones. First, the pork is cut into cubes as big as soybeans, stirred with egg flour and fried in an oil pan. Then the fried diced meat is wrapped in a white flour sieve and steamed in a cage. After steaming, the onion and garlic seasoning are added and fried in oil, which makes it a delicious food with delicious flavor and mouth watering.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)