Hehefan

Hehe rice is a common dish with a wide influence in Lingshi area, and it is also one of the more distinctive flavor foods in Lingshi. Hehe rice can be divided into boiled Tuotuo rice and noodles, flags and rice, but they are similar and the production methods are basically the same. Cooking Tuotuo and rice is to make corn flour into small cakes and cook them. After cooking, dip them in seasonings such as fried chopped green onion and eat them. The noodles, flags and rice are made of coated noodles (white bread and sorghum noodles) or white noodles and miscellaneous noodles, which are made into noodles, "sticks" and "nails-polishing" and boiled in them for mixed eating. The specific method is to cook a proper amount of millet, soybean, pumpkin, potato, sweet potato, carrot, white radish, yam bean, etc. in the water, and after the porridge is basically cooked, add a boiled lump or a flag, and then add some Chinese cabbage, green vegetables, leeks, onions, coriander, ginger powder, salt and the like, and the rice is made. Lingshi and rice, in the same pot, rice, noodles and vegetables are all available, with unique flavor, red, white and green colors and unique style. Not only is it delicious, suitable for all ages, but also protein, vitamins and various elements required by human body are higher than other foods, so it is one of the best foods to enhance physical fitness, reduce diseases and improve health.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)