Heguoguo

Heguoguo Lingshi dialect is called Geguoguo. Similar to the noodle soup, but slightly thicker than the noodle soup, it is a popular food that is simple and easy to make and eat, especially in the difficult times before, and it has become one of the main foods in farmers' daily life to save food. Cookware pots have different tastes because of the different raw materials used. Everyone can make a cooker suitable for his taste according to his own needs. In the past, people's living standards were low, and the raw materials and methods of combining pots and pans were relatively simple. Generally, take all kinds of vegetables that are convenient for you, such as Chinese cabbage, radish, Lamian Noodles melon, spinach, leek, zucchini, etc., cook them in a pot, and then mix them with some miscellaneous noodles (flour mixed with Hosta, sorghum and beans), wipe them with a nail bed or sip them in a pot with a bed, and add salt, vinegar, sesame oil, onion and ginger when they are cooked. With the improvement of living standards, all kinds of vegetables and flour are available. Combining pots and pans has become a delicious food for people to change their appetites, and the practice is more colorful than before. Choose your favorite vegetables, add various seasonings and fry them until half-cooked, then add appropriate amount of boiling water, and then make up your favorite flour (white flour, bean flour, miscellaneous noodles, or two-sided noodles or three-sided noodles), or wipe people with a hoe, or sip people with a hoe, or make them into sliced noodles, noodles, oblique flags, or Lamian Noodles. In this way, a nutritious and delicious pot is made. Although it's not as good as delicacies, it's still delicious.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)