Tantan

Tantan Tantan is one of the foods that people like to eat very much, especially for the elderly and children. However, because it is troublesome and time-consuming to make, people seldom eat it, but on the second day of the second month of the lunar calendar every year, it is a must for every family to eat. Legend has it that this day is the day when the dragon looks up. The stall is commonly known as pulling the dragon's skin, which is intended to tame the dragon king, so that he can serve the people in the new year, ensure good weather and get a good harvest. Although it is time-consuming and laborious to make a booth, the process is not complicated. According to your own taste, you can choose white flour, bean flour (wheat mixed with mung bean, mangdou and adzuki bean), miscellaneous flour (flour mixed with Hosta, sorghum and soybean), sorghum flour and fine Hosta flour, and add a proper amount of salt, chopped green onion, pepper flour and leek. Make a D-shaped scraper with sorghum stalks, apply a little cooking oil to the hot seeds, scoop a spoonful of good batter on it, spread it with a T-shaped scraper into a round cake with a diameter of 20 to 30 cm and a thickness of about 2 to 3 mm (the thinner the better), turn it over with a spatula and bake it, and a stall is made. In this way, one spread is repeated until the batter is finished or enough to eat. If you spread cold mung bean sprouts or chopped green onion sauerkraut on the stalls and roll them into rolls, it will taste better. Under normal circumstances, if you eat a stall, you have to drink mixed rice. Boil miscellaneous rice, similar to eight-treasure porridge, that is, mix whole grains such as millet, wheat, cowpea, soybean, Hosta, etc., add some dried turnips and boil into thick porridge. Eating a rolled vegetable stall and drinking mixed rice, you don't have a taste in your mouth.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)